Integrated Pest Management Projects 

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 Business Design and Licensing 

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 Food Safety: ISO, HACCP and SA 

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 European NSRF Subsidies 2021-2027 

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ΙSO, HACCP, SA and ΕΝ certifications

DrasiCon develops food safety systems that are adapted to any client company. Our goal is to lead our client to their reliable certification on the desired quality system.

Our Method

To develop the Quality Systems, we take into account the size, organizational structure and available resources of the company. The goal is to create a useful business tool and lead our client to the successful certification of their System.

Diagnostics +

The purpose of the diagnostic study is to visualize the mode of operation and organization of the company in all its levels. The study will provide the foundation for the development, application and final certification of each Quality System.

Quality System Development +

Our Consultant will create the System's Handbook that will contain all ascertainments for the structure and operations of the company, as well as the requirements of each Quality standard.

Trial System Installation +

During the compilation of the trial study, our Consultant will keep the company's staff informed of all developments and will train it accordingly. He/she will perform internal inspections looking for any deviations and failures, and thus engaging in correctional actions.

System Certification +

The company in cooperation with our Consultant, will select the appropriate Certification Authority that will be summoned to inspect it and provide the relevant Certification Document.